Ardbeg is the peatiest, smokiest yet most balanced of all the Islay malts, balancing smokiness with sweetness. Uigeadail is Gaelic for "a dark, mysterious place." ON THE EYES: Deepest Gold ON THE NOSE: Initial aromas of Christmas cake and violets fuse with cedar and pine needles. Treacle toffee and chocolate raisin notes rise up through the smoke ON THE PALATE: A sense of sweetness gives way to a burst of winter spices countered by honey-glazed, smoked flavours and chewy treacle. Waves of smoky tones build up on the palate like a cigar PERFECT SERVE: Enjoy neat, with a little water or 2-3 large rocks of ice
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