Professional Colour-Coded System - Six chopping boards use recognised food preparation colours to help separate ingredients: blue for fish, brown for cooked meat, green for fruit and vegetables, red for raw meat, white for bakery and dairy, and yellow for poultry. Thick Polyethylene Chopping Boards - Crafted from hardwearing polyethylene plastic, each 1cm thick cutting board provides a durable preparation surface for slicing, chopping and dicing in both domestic kitchens and professional catering environments. Large 45 x 30cm Cutting Surface - Each chopping board measures 45 x 30cm, providing ample workspace for preparing meat, fish, vegetables, fruit, bread and other ingredients while helping keep different food groups organised during meal preparation. 6 Slot Storage Stand Included - The black polypropylene stand keeps all six chopping boards stored upright in one compact 23 x 23 x 16cm rack, helping save worktop space while keeping the correct board visible and readily accessible. Hygiene Colour Guide Included - Supplied with an A4 hygiene poster showing the recommended colour allocation for different food groups, providing a clear visual reference to support organised food preparation and help reduce cross-contamination risks.
Product specifications
| Brand | Argon Tableware |
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