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Produced using the traditional Orleans vinegar making process, naturally matured in barrels for over 10 months This traditional method produces a crisp, fairly clear, natural, pure, unpasteurized apple cider vinegar. Armagh cider vinegar is quite clear. Compared to modern bulk vinegars which are cloudy. Made using the finest locally grown apples from County Armagh orchards Contains the motherof vinegars and can be sprinkled on food or used as a tonic.