Crafted by Maison Arthur Metz in Marlenheim using the traditional method (Méthode Traditionnelle) with 24 months of bottle ageing Combines hand-harvested Auxerrois, Pinot Gris, and Pinot Noir grapes to achieve a balance of crisp freshness and structural complexity Features fine, persistent bubbles and a golden hue with amber highlights, delivering expressive aromas of toasted brioche and ripe yellow summer fruits Accompanies savoury canapés, fresh seafood, white fish, goat’s cheese, and fruit desserts, or served thoroughly chilled as an aperitif This exceptional crémant is a cuvée created to honor the year Arthur Metz was founded, 1904, and is a distinct choice for dinner parties, toasts, and celebrations
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