Artificial Casings 45mm/10mts Plastic for Cold Cuts, Sausage Skin, Polyamide Casing
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These artificial casings can be used in the manufacture of such cured meats, hams and sausages: York Ham, Boiled Ham, Cold Cuts and Steamed Hams, Black and White Pudding, Pork Pies, Haggis, Mortadella, Prosciutto, Pancetta, Chorizo and steamed Salami Method of preparing for production: Before use, soak in lukewarm water at 25°C for 20 minutes and immerse completely. Diameter: 45mm Length: 10mts Colour: Transparent Material: Polyamide Resistant to cooking at temperatures up to about 120°C, Weight: 0.220462262 pounds, Manufacturer: alcofermbrew
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Amazon
These artificial casings can be used in the manufacture of such cured meats, hams and sausages: York Ham, Boiled Ham, Cold Cuts and Steamed Hams, Black and White Pudding, Pork Pies, Haggis, Mortadella, Prosciutto, Pancetta, Chorizo and steamed Salami Method of preparing for production: Before use, soak in lukewarm water at 25°C for 20 minutes and immerse completely. Diameter: 45mm Length: 10mts Colour: Transparent Material: Polyamide Resistant to cooking at temperatures up to about 120°C, Weight: 0.220462262 pounds, Manufacturer: alcofermbrew
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These artificial casings can be used in the manufacture of such cured meats, hams and sausages: York Ham, Boiled Ham, Cold Cuts and Steamed Hams, Black and White Pudding, Pork Pies, Haggis, Mortadella, Prosciutto, Pancetta, Chorizo and steamed Salami Method of preparing for production: Before use, soak in lukewarm water at 25°C for 20 minutes and immerse completely. Diameter: 45mm Length: 10mts Colour: Transparent Material: Polyamide Resistant to cooking at temperatures up to about 120°C, Weight: 0.220462262 pounds, Manufacturer: alcofermbrew
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