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Great Taste Award Winner 2024. Pressed and naturally fermented from 100% British blackberries. Made in small batches and slowly barrel-matured in Cornwall. Made with 100% natural ingredients - free of preservatives, flavourings, colourings or sulphites. "A vibrant, deep ruby pink vinegar with a delightfully fruity, rich nose. The blackberry comes through well on the palate with a clean and gentle acidity” - Great Taste judges.