TRADITIONAL MURABBA – Whole amla (Indian gooseberries) slow-cooked and preserved in a sweet sugar syrup, the way it is made in Indian homes. SWEET TREAT – Enjoy a piece after meals, with breakfast, or alongside parathas; spoon the syrup over yoghurt or desserts. GENEROUS 1kg JAR – Plenty for the family. Drained weight is stated on the jar. NO ARTIFICIAL COLOURS OR FLAVOURS – Suitable for vegetarians. STORAGE – Keep away from direct sunlight. Refrigerate after opening and always use a clean, dry spoon.
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