TRADITIONAL PATASHA – Light, crisp sugar drops (batasha / patasa) made from sugar and water. FOR PRASAD AND PUJA – A classic offering for pujas, havan, Diwali, Lakshmi puja, weddings and temple visits. IN THE KITCHEN – Dissolve in milk or water for a quick sweet drink, or crumble over desserts. 300g JAR – Plenty to share. Close the lid after use and keep away from moisture. STORAGE – Store in a cool, dry place. Please see the jar for allergy information.
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