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MEDIUM-THICK FLAKES – 1kg of medium poha (flattened rice flakes), the all-round thickness for kanda poha, batata poha and chivda. One ingredient: rice. QUICK TO PREPARE – Rinse in a sieve, drain and rest for a few minutes until soft, then temper with mustard seeds, curry leaves, onion, potato and turmeric. Breakfast in about 15 minutes. VERSATILE – Use for savoury poha, roasted or fried chivda snack mix, poha cutlets, dosa and idli batters, or sweet poha with jaggery and coconut. A HOUSEHOLD STAPLE – A favourite for breakfast, tiffin boxes and tea-time snacks in homes across India. STORAGE – Store in a cool, dry place and transfer to an airtight container after opening. Packed for Aryan Herbals, UK.