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WHITE SUJI – 1kg of fine-to-medium white semolina (rava / sooji) milled from Indian wheat. FOR INDIAN COOKING – Make upma, suji halwa, rava idli, rava dosa, dhokla and crispy coatings for fried fish and vegetables. FOR BAKING – Use in nankhatai, semolina cake, basbousa and to dust bread and pizza bases. COOKING TIP – Dry-roast the suji in a pan for 3–4 minutes until fragrant before adding to upma or halwa for the best texture. ALLERGY INFORMATION AND STORAGE – Contains wheat (gluten). Store in a cool, dry place in an airtight container after opening.