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The classic tomato and basil pasta sauce Carefully prepared by frying onions and garlic in olive oil Stirring in freshly chopped tomatoes and simmering gently with plenty of basil Excellent poured over trout steamed in a little white wine British made
The classic tomato and basil pasta sauce Carefully prepared by frying onions and garlic in olive oil Stirring in freshly chopped tomatoes and simmering gently with plenty of basil Excellent poured over trout steamed in a little white wine British made