Atlantico Gran Reserva Dark Rum

Made its debut in October 2008 and has already been described and praised by top spirits connoisseurs as "delicious, unlike anything else on the market" and a "Rum Masterpiece." The process begins with handpicking the finest small batched aged rums. Once selected, they are blended together under the watchful eye of the master blender and placed in small bourbon barrels (private casks) and aged again for 1 to 2 years. This "marrying" process allows the different rums to interact with one another and produce a more complex spirit. Next, the rum is removed from the private casks and placed into another set of barrels and aged again for 15 to 25 years using the complex solera method (most typically used to produce sherry). Bottled by hand, each bottle is carefully inspected, approved and hand initialled by its creators before shipping Rum Masterpiece Forbes Magazine Best Aged Rum Miami, Double Gold and Best in Show WSWA Las Vegas, Best in Show Berlin, Best Solero UK Rum Barrels