A homage to the French-style bitters of bygone years, Sepia Bitter is a contemporary aperitif which can be enjoyed over ice, in cocktails or, as is the tradition in France, in a light beer A base of roasted chicory provides a full-bodied and lightly bitter canvas which is layered with Sardinian myrtle berry, fresh oranges and angelica root The result is an intricately modern, bitter-sweet spirit that’s a masterful combination of earthy flavours, citrussy brightness and a hint of spice Aromatic bitters created by a former Cognac distiller in a micro-distillery in the heart of France's famed Cognac region Sip Sepia over ice, in a light beer as is the traditional way in France, or enjoy it as cocktail bitters
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