Papua New Guinea cacao with cardamom, green tea and gentian, and no residual sugar. Delivers a distinct dark chocolate and bitter-spice taste without adding sweetness or an artificial flavour. A fresh way to bring chocolate notes to an Espresso Martini, Negroni or Mezcal Old Fashioned, and a point of difference on premium menus. Double Gold, SF 2026. Aroma - Natural cacao, herbs and cardamom notes TASTE - Dark chocolate, bitter with hints of spice BOTANICALS - Papua New Guinea cacao, cardamom, green tea, gentian
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