Avilia Non Stick Induction Pan with Lid Stone Effect, Oil Free Cooking, Ergonomic Soft Touch Handle, Excellent for Meat, Fish and Vegetables, 28 cm, Made in Italy

The unique stone-effect non-stick coating not only improves non-stick properties, but also ensures even heat distribution, allowing optimal cooking of meat, fish and vegetables without the use of oil. The stone-effect embossed bottom not only reduces the need for oil or grease, but also facilitates quick and effortless cleaning. Perfect for a wide variety of dishes, from egg frying to sautéing vegetables, its size allows for quick heating and easy handling. Ergonomic soft-touch handles provide a comfortable and secure grip while cooking. The toughness of the non-slip ground bottom ensures stability on all cooking surfaces, preventing accidents. Our induction frying pan is designed to optimise energy use, thanks to the ground bottom that improves heat diffusion and reduces cooking time.