Conchiglioni Rigati Pasta Shape: Large grooved pasta shells from the Le Specialità range, originally from Campania, designed to capture and hold sauces beautifully Package Size: 1 x 500 g pack of premium Italian durum wheat pasta Bronze Cut Quality: Crafted using traditional bronze cutting method to create a rougher surface texture that helps sauces adhere better to the pasta Slow Dried Process: Carefully dried using a slow drying method to preserve quality and ensure a firm al dente bite when cooked Cooking Time: Cooks in 12 minutes for fully cooked pasta, or 10 minutes for al dente texture, works well with baked filled dishes, rich fish or meat sauces, and Mediterranean recipes Premium Italian Ingredients: Made from high-quality durum wheat sourced from Italy, ensuring authentic taste and texture in every bite Versatile Recipe Applications: Works well with baked filled pasta dishes, rich fish or meat sauces, and fresh Mediterranean recipes with mozzarella, tomato and basil
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