Premium Marlborough Sauvignon Blanc with complex aromas of blackcurrant leaf, citrus, and white flowers, complemented by subtle herbal and minty notes. Fruity and refreshing palate featuring flavours of red apple, mandarin, and passion fruit with a balanced, medium-weight body. Crisp acidity and vibrant fruit character deliver a clean, refreshing finish typical of top New Zealand Sauvignon Blanc. Produced by Babich Wines, a family-owned winery with over 100 years of winemaking heritage and a strong commitment to sustainability. Ideal for pairing with seafood, salads, goat’s cheese, and light dishes, perfect for everyday enjoyment or special occasions.
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