Sandy Leaf Farm

Bacon Curing Kit Cure Your own in Three Delicious Flavours Pancetta, Fennel & Juniper and Chilli Garlic

Name: Bacon Curing Kit Cure Your own in Three Delicious Flavours Pancetta, Fennel & Juniper and Chilli Garlic
Brand: Sandy Leaf Farm
SKU: 0c48ffe50687cf025634bd5f0b7192e3
Price: 12.99 GBP
Availability: InStock

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Amazon MAKE YOUR OWN BACON AT HOME: This bacon curing kit dry cures and air dries three flavours of streaky bacon, Chilli & Garlic, Juniper & Fennel and Pancetta. Richer and firmer than shop bought, with no added water. NO SPECIAL EQUIPMENT, READY IN ABOUT A WEEK: Everything for home curing is in the box. Just add a 500g joint of pork belly per batch and follow the step by step booklet. No smoker or curing chamber needed. A COMPLETE HOME CURING KIT: Contains the bacon cure, three seasoning blends, curing bags, muslin cloth, meat hook, butcher's twine, measuring spoon, food safe gloves and a full colour recipe booklet. A GREAT FOODIE GIFT: Presented in a kraft gift box, this make your own bacon kit is an ideal present for dads, foodies and anyone into charcuterie or cooking from scratch. Beginner friendly, no experience needed. HAND PACKED IN THE UK: Made by Sandy Leaf Farm from natural, GMO free, ethically sourced ingredients. No allergen ingredients. May contain cereals containing gluten, eggs, milk, soya, celery, mustard and sulphites. HOW DRY CURING WORKS: The cure draws moisture from the pork while the salt and nitrite preserve it. Cure in the fridge for one day per half inch of thickness plus one day, then air dry for three days for a firmer texture and deeper flavour. MAKES THREE BATCHES: Each batch cures a 500g joint of pork belly, so you can make each flavour once, or repeat your favourite. Streaky bacon, the same cut used by artisan producers. STORING YOUR BACON: Keep the finished joint in an airtight container in the fridge and slice as you need it. It keeps for 3 to 4 days, or freeze it in slices or lardons for later. A PROJECT FOR A WEEK: Around 20 minutes hands on, then the fridge does the work. A brilliant first curing project for anyone curious about charcuterie. FULL SUPPORT INCLUDED: A step by step booklet is in the box, and our online Help Hut has answers to common curing questions, recipe ideas and storage advice whenever you need them.

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£ 12.99

Description (1)

MAKE YOUR OWN BACON AT HOME: This bacon curing kit dry cures and air dries three flavours of streaky bacon, Chilli & Garlic, Juniper & Fennel and Pancetta. Richer and firmer than shop bought, with no added water. NO SPECIAL EQUIPMENT, READY IN ABOUT A WEEK: Everything for home curing is in the box. Just add a 500g joint of pork belly per batch and follow the step by step booklet. No smoker or curing chamber needed. A COMPLETE HOME CURING KIT: Contains the bacon cure, three seasoning blends, curing bags, muslin cloth, meat hook, butcher's twine, measuring spoon, food safe gloves and a full colour recipe booklet. A GREAT FOODIE GIFT: Presented in a kraft gift box, this make your own bacon kit is an ideal present for dads, foodies and anyone into charcuterie or cooking from scratch. Beginner friendly, no experience needed. HAND PACKED IN THE UK: Made by Sandy Leaf Farm from natural, GMO free, ethically sourced ingredients. No allergen ingredients. May contain cereals containing gluten, eggs, milk, soya, celery, mustard and sulphites. HOW DRY CURING WORKS: The cure draws moisture from the pork while the salt and nitrite preserve it. Cure in the fridge for one day per half inch of thickness plus one day, then air dry for three days for a firmer texture and deeper flavour. MAKES THREE BATCHES: Each batch cures a 500g joint of pork belly, so you can make each flavour once, or repeat your favourite. Streaky bacon, the same cut used by artisan producers. STORING YOUR BACON: Keep the finished joint in an airtight container in the fridge and slice as you need it. It keeps for 3 to 4 days, or freeze it in slices or lardons for later. A PROJECT FOR A WEEK: Around 20 minutes hands on, then the fridge does the work. A brilliant first curing project for anyone curious about charcuterie. FULL SUPPORT INCLUDED: A step by step booklet is in the box, and our online Help Hut has answers to common curing questions, recipe ideas and storage advice whenever you need them.