£ 16.50
Bacterium Linens Cheese Culture (produces red mould/ripening on cheese)
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Description
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To produce red mould/ripening on popular continental cheeses such as Limburger & Brick Mix the mould powder with weak brine and spread solution to dry cheese before ripening starts Each sachet contains enough for 500 Litres of milk Allow cheese to dry and red crust is formed
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Description
(1)
To produce red mould/ripening on popular continental cheeses such as Limburger & Brick Mix the mould powder with weak brine and spread solution to dry cheese before ripening starts Each sachet contains enough for 500 Litres of milk Allow cheese to dry and red crust is formed
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