100% GLERA FROM PIAVE | Baglietti No.10 is produced exclusively from Glera grapes selected from the Piave area of Veneto, chosen by Baglietti for the quality of its Prosecco fruit.The perfect serving temperature is 6-8°C. PEAR, CITRUS & APPLE | An expressive aroma of ripe pear, fresh citrus and crisp apple is joined by subtle almond notes, with fine bubbles and a clean, balanced finish. RESTED ON THE YEAST | Time resting on the yeast helps No.10 develop greater depth and a fuller flavour while preserving the freshness, finesse and elegant Extra Dry character of the wine. MADE FOR APERITIVO | Excellent served chilled before dinner or alongside oysters, prawns, smoked salmon, bruschetta, Caprese, prosciutto, burrata and fresh mozzarella. DISTINCTIVE ITALIAN DESIGN | Baglietti pairs premium Italian sparkling wine with an unmistakable sculpted bottle, creating a statement Prosecco for celebrations, entertaining and gifting.
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