Baharat, Arabic for "spices", comprises a mixture of aromatic ground spices that add a warm and complex taste to various dishes, commonly used in Lebanese cooking and North African cuisines. Wide range of uses: Baharat spice mix enhances the flavour of meats, stews, rice dishes and grilled vegetables, contributing a rich and well-balanced taste. It is a key seasoning for doner kebap. Ingredients: A classic Middle Eastern spice blend consisting of allspice, coriander, cumin, cinnamon, black pepper, cloves, chilli. Naturally sourced: Our baharat spices are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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