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Bring the fiery, authentic taste of Sichuan right into your kitchen with Bai Jia Hot Pot Seasoning. This 200g paste is your all-in-one solution for creating a deeply flavorful and aromatic hot pot broth. Expertly crafted with a blend of chili, fermented broad bean paste, and a symphony of traditional spices like star anise, fennel, and bay leaf, it delivers the signature "mala" sensation—a perfect balance of spicy and numbing.Simply add 50-100g to boiling water or stock to instantly prepare a rich, complex base for your favorite hot pot ingredients. Beyond the pot, this versatile seasoning also excels as a robust foundation for braised dishes, noodle soups, and stir-fries. Made with refined palm oil and containing allergens including soybean and sulphites, each jar is packed with authentic flavor. Store in a cool, dry place and refrigerate after opening. Experience the true essence of Sichuan cuisine with Bai Jia.
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