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Infuse your meals with the bold taste of Sichuan using this 【Back-to-School】Bai Jia Hot Pot Seasoning. This authentic paste masterfully blends chili, broad bean paste, and a medley of traditional spices to deliver the signature spicy and numbing "mala" flavor that defines Sichuan hot pot. It's the perfect, ready-to-use base for creating a rich, restaurant-quality broth at home in minutes—simply add 50-100g to 1 liter of boiling water or stock. Beyond hot pot, its versatility shines. Use it as a powerful seasoning to elevate braised meats, create depth in noodle soups, or add a kick to stir-fries. The complex layers of aroma come from a careful infusion of spices including star anise, fennel, and bay leaf. Crafted by Bai Jia, a brand dedicated to authentic Sichuan flavors, this 200g jar is made with refined palm oil, fermented black beans, ginger, and more. Contains soybeans and sulphites. Store in a cool, dry place and refrigerate after opening.
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