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Baisha Flour Of Dumpling is a premium high-gluten wheat flour, expertly crafted for creating perfect dumplings, noodles, and other dough-based dishes. Made from 100% selected wheat with no additives, it guarantees a pure, natural base for all your cooking. The high protein (gluten) content, at 12.5g per 100g, ensures excellent elasticity and chewiness, providing superior dough strength that won't tear during shaping and cooking. A trusted brand renowned for its stable and reliable quality, BAISHA flour delivers consistent, professional-grade results every time for both home bakers and culinary experts. Store this 1kg packet in a cool, dry place. Remember to always cook flour thoroughly and never consume it raw. From a leading Chinese specialty flour producer, this product contains gluten. For nutritional information, recipes, and the best before date, please refer to the packaging.
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