Baisha Flour for Dumpling 1kg

【Back-to-School】Baisha High-Gluten Wheat Flour 1kg Elevate your baking with Baisha High-Gluten Wheat Flour. Specially milled from selected wheat for a high protein (gluten) content, this flour is the perfect choice for creating breads, pizza dough, bagels, and other baked goods that demand a strong structure and an excellent rise. Experience consistent and reliable quality from the reputable White Shark brand, a favorite among home bakers and professionals for its stable performance and predictable results. This versatile baking essential provides exceptional dough elasticity and that satisfying chewiness you love in artisan breads. It contains one simple ingredient: 100% WHEAT, with no additives, offering a pure and natural base for all your creative recipes. Remember to always cook flour thoroughly and never consume it raw. With 12.5g of protein per 100g, this flour is a powerhouse for your baking projects. Store it in a cool, dry place in an airtight container to maintain freshness. The 1kg pack is an ideal size for your kitchen cupboard. From a trusted brand in specialized flours, Baisha helps you achieve professional-quality results every time. Country of Origin: China.