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Elevate your gluten-free baking with Dr. Oetker Gluten-Free Baking Powder in a pack of 4 x 170g tubs. Crafted with gluten-sensitive bakers in mind, this high-quality baking powder provides a reliable rise for cakes, cookies, pancakes, muffins, and more. Each tub comes with a resealable lid to preserve freshness, so you always have premium baking powder ready for all your baking adventures. Gluten-Free Certified: Perfect for gluten-free diets, ensuring safe and delicious bakes. Double-Acting Formula: Delivers a consistent, dependable rise for light, fluffy results every time. Non-GMO: Free from genetically modified ingredients for clean, quality baking. Resealable Packaging: Keeps the baking powder fresh and potent, maintaining quality over time. Versatile Use: Ideal for gluten-free cakes, muffins, pancakes, and more—use in any recipe requiring a lift. Suggested Uses: Gluten-free breads, cakes, and cookies Fluffy gluten-free pancakes and waffles Any recipe requiring gluten-free baking powder