FLAVOUR IN FULL BLOOM: A crisp, dry English white blending Bacchus’ aromatic, floral lift with Pinot Blanc’s ripe stone-fruit charm. Expect elderflower and gooseberry over peach, nectarine, melon and apricot, with a clean, zesty finish KENTISH CRAFT: Made by Balfour Winery on the Hush Heath Estate in Kent, using hand-picked grapes from their own vineyards. A cool-climate blend shaped by English freshness, crafted with full winery control from pressing to bottling A WINE WITH A HOME: Rooted at the Tudor Hush Heath Estate in Kent, home to Balfour Winery. Co-founders Richard & Leslie Balfour-Lynn built the estate’s winemaking vision, with father-and-son team Owen & Fergus Elias guiding the wines today PRESTIGE: Crafted at Balfour Winery, a leading English producer. Winemaker Owen Elias has won UK Winemaker of the Year 6 times, partnering with Fergus Elias. Hush Heath Estate puts sustainability and conservation first SERVE & PAIR: Chill well, pour into a white-wine glass and let the aromatics shine. Brilliant with Kentish produce—think Whitstable oysters, grilled fish, asparagus or creamy goat’s cheese. Also a refreshing garden aperitif
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