TRIPLE WOOD, TRIPLE DISTILLED SINGLE MALT: Ballina Triarach is traditionally triple distilled and matured in bourbon (50%), Oloroso sherry (40%), and ruby port (10%) casks, creating a rich, indulgent single malt with modern elegance. VERSATILE 43% ABV WHISKEY: Perfect neat, in a crisp rhubarb soda, or a refined Irish Manhattan, Triarach maintains its character across every serve and cocktail. FULL-BODIED WITH RICH, LAYERED FLAVOURS: Aromas of stewed plums, poached pears, and Christmas spices lead to caramel sweetness, figs, and dates on the palate, offering a mouth-coating richness with a touch of nuttiness. LONG, INDULGENT FINISH: An intense burst of banana bread with lingering hints of warming spice creates a luxurious ending to the dram that’s perfect for savouring. COASTAL IRISH CHARACTER: Nestled on the banks of the River Moy amid County Mayo’s rugged coastline, Ballina Distillery sits where the pure, fresh river waters meet the salty Atlantic: where the calm meets the storm. SMALL-BATCH IRISH DISTILLING: Triarach is made in small batches from 100% Irish malted barley using longer, slower fermentation and distillation processes for a full-bodied single malt with depth and character.
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