£ 33.95
Balnaves Coonawarra Cabernet Sauvignon red Wine 75cl, 14.5% ABV Full-bodied Australian with mulberry, violet and smoky oak notes; structured tannins make it ideal meats
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RICH & FULL-BODIED: An intense Australian red with plush mulberry fruit, lifted violet aromas and complex, chewy tannins for a structured, satisfying palate. CLASSIC COONAWARRA CHARACTER: Produced from the renowned Terra Rossa soils of Coonawarra, South Australia, an area particularly celebrated for Cabernet Sauvignon. CABERNET-LED BLEND: Crafted from 89% Cabernet Sauvignon and 11% Petit Verdot, combining generous dark fruit with depth, structure and aromatic complexity. SUBTLE FRENCH OAK: Smoky French oak complements the vibrant fruit without overpowering it, adding savoury complexity and a polished, balanced finish. FOOD-FRIENDLY RED: A natural partner for roast beef, grilled steak, lamb, hearty casseroles and mature cheeses. 75cl bottle with 14.5% ABV.
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RICH & FULL-BODIED: An intense Australian red with plush mulberry fruit, lifted violet aromas and complex, chewy tannins for a structured, satisfying palate. CLASSIC COONAWARRA CHARACTER: Produced from the renowned Terra Rossa soils of Coonawarra, South Australia, an area particularly celebrated for Cabernet Sauvignon. CABERNET-LED BLEND: Crafted from 89% Cabernet Sauvignon and 11% Petit Verdot, combining generous dark fruit with depth, structure and aromatic complexity. SUBTLE FRENCH OAK: Smoky French oak complements the vibrant fruit without overpowering it, adding savoury complexity and a polished, balanced finish. FOOD-FRIENDLY RED: A natural partner for roast beef, grilled steak, lamb, hearty casseroles and mature cheeses. 75cl bottle with 14.5% ABV.
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