Balti Curry Pie Spice Seasoning Mix 500g (100g Serves 4)

Create British and Indian fusion with this tasty curry flavoured pie mix. Great with chicken, beef and lamb. Perfect for pies, pasties and slices. Add 450g water to 100g balti pie mix, mix thoroughly. Add 400g cooked diced meat and 50g raw chopped onions. Fill into pie shells or pastry. Bake at 220 for 35-40 minutes or until golden brown.