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Experience the authentic taste of Vietnam with Bamboo Tree Rice Vermicelli. These premium, thin noodles (1.2-1.4mm) are crafted from simple ingredients – just rice flour and water – making them naturally gluten-free. A versatile staple, they are perfect for creating traditional dishes like bun cha, fresh spring roll bowls, light noodle salads, and fragrant soups.Their delicate, translucent strands cook quickly, requiring just 2-3 minutes in boiling water after a brief soak. They beautifully absorb the flavors of your dish while maintaining a wonderfully soft yet springy texture. After cooking, simply rinse with cold water to stop the process and prevent sticking.Ideal for both hot and cold recipes, Bamboo Tree Rice Vermicelli brings a light, satisfying, and authentic Southeast Asian touch to your table. Store in a cool, dry place and always ensure the product is cooked before enjoying as part of a balanced diet.
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