Bankhall Triple Pot Distilled Sweet Mash, 70cl
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Distilled with an Adventurous Spirit in Blackpool, England Small Batch & aged in New American Oak barrels NO COLOUR ADDED Non-Chill Filtered Triple Pot Distilled for balanced flavour 9 Months Old but takes you on a journey much grander Corn, Rye and Malt Bourbon Style Mash Bill High-Rye recipe (typically anything over 20% rye) Tasting Notes; Nose: Delicious aromas of creamy custard and toasted coconut; Taste: A palate of honeyed cornbread; Finish: Baked apples & brown sugar 46% abv
Description
(1)
Distilled with an Adventurous Spirit in Blackpool, England Small Batch & aged in New American Oak barrels NO COLOUR ADDED Non-Chill Filtered Triple Pot Distilled for balanced flavour 9 Months Old but takes you on a journey much grander Corn, Rye and Malt Bourbon Style Mash Bill High-Rye recipe (typically anything over 20% rye) Tasting Notes; Nose: Delicious aromas of creamy custard and toasted coconut; Taste: A palate of honeyed cornbread; Finish: Baked apples & brown sugar 46% abv
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