History has it that Tagliatelle was created as an homage to the hair of one Lucrezia Borgia by a skilful poet and chef, in order to celebrate her wedding to Alfonso d'Este. This officially makes it the most romantic of all the different pastas that Italy produces! Barilla tagliatelle spinaci is rough and porous so that it absorbs all the flavours of the ingredients with which you chose to use it, as well as giving your recipes a spinach enhancement.
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