Barilla Tortiglioni 500g New
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Barilla Tortiglioni 500g is a classic Italian pasta made from durum wheat semolina and water, featuring vertical ridges that hold rich sauces. Cooks in 12 minutes for perfect al dente texture, ideal with ragù, seafood, or in salads—delicious hot or cold.
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Barilla Tortiglioni 500g is a classic Italian pasta made from durum wheat semolina and water, featuring vertical ridges that hold rich sauces. Cooks in 12 minutes for perfect al dente texture, ideal with ragù, seafood, or in salads—delicious hot or cold.
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Barilla Tortiglioni 500g is a classic Italian pasta made from durum wheat semolina and water, featuring vertical ridges that hold rich sauces. Cooks in 12 minutes for perfect al dente texture, ideal with ragù, seafood, or in salads—delicious hot or cold.
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