Barrel Drop

BARREL MATURED BRITISH RUM - DropWorks Barrel Drop is the first barrel-matured rum from Europe's largest rum distillery, crafted from scratch in Worksop, Nottinghamshire. A full-bodied, complex small batch rum with rich notes of rum and raisin ice cream, jammy dates, warm winter spices, vanilla, and cinder toffee. WORLD-FIRST HYBRID OAK CASKS - Matured in a unique combination of casks including a world-first rum barrel hybrid with an American Oak STR body and Portuguese Oak STR head, both shaved, toasted and recharred. American Oak delivers vanilla and spice with a hint of orange peel, while Portuguese Oak introduces jammy fruit, prunes and plums. CRAFTED WITH WILD TRINITY YEAST - Fermented using DropWorks' world-first Wild Trinity Yeast, three strains living symbiotically together, exclusive to the distillery and found nowhere else. Four different fermentations ranging from 4 to 7 days create a depth of flavour and complexity that sets Barrel Drop apart. NO ADDITIVES, NO SUGAR, NO COLOURING - What you taste is 100% the liquid and nothing else. Barrel Drop contains no additives, flavourings, colourings, or sugar. Water sourced from an ancient aquifer beneath the distillery. Home to the first Double Retort Still in England. PERFECT FOR SIPPING & COCKTAILS - A rum that sings to whiskey drinkers. Blended from multiple still types including column, double retort, and pot, creating a layered, smooth rum with incredible depth. Enjoy neat, over ice, or in an Old Fashioned. An exceptional rum gift for spirits enthusiasts.