Barrel Drop
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£ 37.50 |
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£ 37.50 |
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Description
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BARREL AGED BRITISH RUM - DropWorks Barrel Drop is the first barrel-matured rum from Europe’s largest rum distillery, crafted from scratch on the Welbeck Estate in Nottinghamshire. A full-bodied, complex rum, aged for up to 16 months, it delivers bold layers of jammy dates, warm winter spices, vanilla and cinder toffee. NO ADDITIVES, NO SUGAR, NO COLOURING - What you taste is 100% the liquid and nothing else. Barrel Drop contains no additives, flavourings, colourings, or sugar. Water sourced from an ancient aquifer beneath the distillery. Home to the first Double Retort Still in England.The unique full flavour solely comes from small batch distillation and maturation. PERFECT FOR SIPPING & COCKTAILS - A rum that sings to whiskey drinkers. Blended from multiple still types including column, double retort, and pot, creating a layered, smooth rum with incredible depth. Enjoy neat, over ice, or in an Old Fashioned. An exceptional rum gift for spirits enthusiasts. AGED IN AMERICAN AND PORTUGUESE OAK BARRELS - Aged in a unique combination of casks including shaved, toasted and recharred American oak and Portuguese oak barrels. American oak delivers notes of vanilla and spice with a hint of orange peel, while Portuguese Oak introduces jammy fruit, prunes and plums. CRAFTED WITH WORLD-FIRST YEAST - Fermented using DropWorks' Wild Trinity Yeast, three strains living symbiotically together, exclusive to the distillery and found nowhere else. Two different fermentations ranging from 4 to 30 days create a depth of flavour and complexity that sets Barrel Drop apart.
BARREL AGED BRITISH RUM - DropWorks Barrel Drop is the first barrel-matured rum from Europe’s largest rum distillery, crafted from scratch on the Welbeck Estate in Nottinghamshire. A full-bodied, complex rum, aged for up to 16 months, it delivers bold layers of jammy dates, warm winter spices, vanilla and cinder toffee. NO ADDITIVES, NO SUGAR, NO COLOURING - What you taste is 100% the liquid and nothing else. Barrel Drop contains no additives, flavourings, colourings, or sugar. Water sourced from an ancient aquifer beneath the distillery. Home to the first Double Retort Still in England.The unique full flavour solely comes from small batch distillation and maturation. PERFECT FOR SIPPING & COCKTAILS - A rum that sings to whiskey drinkers. Blended from multiple still types including column, double retort, and pot, creating a layered, smooth rum with incredible depth. Enjoy neat, over ice, or in an Old Fashioned. An exceptional rum gift for spirits enthusiasts. AGED IN AMERICAN AND PORTUGUESE OAK BARRELS - Aged in a unique combination of casks including shaved, toasted and recharred American oak and Portuguese oak barrels. American oak delivers notes of vanilla and spice with a hint of orange peel, while Portuguese Oak introduces jammy fruit, prunes and plums. CRAFTED WITH WORLD-FIRST YEAST - Fermented using DropWorks' Wild Trinity Yeast, three strains living symbiotically together, exclusive to the distillery and found nowhere else. Two different fermentations ranging from 4 to 30 days create a depth of flavour and complexity that sets Barrel Drop apart.