Classic Saint-Émilion red wine from Bordeaux, crafted from a blend of Merlot and Cabernet Franc for a smooth, balanced profile. Fruit-driven style with ripe red berry notes of redcurrant and raspberry, complemented by subtle cocoa and tobacco aromas. Full-bodied yet soft and smooth, with well-rounded tannins and an elegant finish. Versatile food pairing wine, ideal with red and white meats, pâté, and a wide range of cheeses. Vegan friendly and produced by Barton & Guestier, one of Bordeaux’s oldest and most respected wine houses.
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