Prestigious Châteauneuf-du-Pape red wine from the Rhône Valley, crafted from a classic blend of Grenache, Syrah, and Mourvèdre. Rich and powerful with aromas of blackberries, plums, and aromatic herbs, delivering depth and complexity. Full-bodied palate with layers of dark fruit, liquorice, and black pepper, supported by a structured and velvety finish. Ideal for pairing with roast lamb, grilled steak, hearty stews, and aged cheeses, enhancing bold flavours. Best enjoyed at 16–18°C and decanted for at least an hour to fully reveal its character and complexity.
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