Bartovation Free Fatty Acid Test Strips for Deep Frying Oil, 0 8% FFA Range, 50 with Color Chart, Made in USA

PROFESSIONAL TESTING: Instantly measure Free Fatty Acid (FFA) levels from 0-8% in frying oil to monitor oil freshness, safety and performance for consistent food quality EASY 3-STEP PROCESS: Heat oil to 325°-375°F, dip test strip for 1-2 seconds using tongs, then compare to color chart after 1 minute - no special equipment needed COST-EFFECTIVE: Optimize oil usage and prevent waste by accurately determining when oil needs replacement, helping maximize oil life and reduce expenses FOOD SERVICE READY: Perfect testing solution for restaurants, commercial kitchens, and food production facilities to maintain quality standards for frying oil CONVENIENT STORAGE: 50 strips per vial with moisture-wicking bottle design, room temperature storage, and clear color chart for consistent results