Beau Joie is champagne produced by Charles Ellner in Epernay, France; often referred to as the Capital of Champagne. Once cold, the bottle does not need to be kept in an ice bucket. Beau Joie Champagne will remain cold for 1 to 2 hrs depending on the room temperature A fresh and fruity wine, brimming with watermelon, strawberry and citrus notes. The vibrant structure and delicate mousse keep this focused and lively, with a long, crisp finish. This is a blend of 50% Pinot Noir and 50% Chardonnay with a 3.8g dosage left in a stainless steel vat for fermentation with 3 years aged on lees out of a total of 4.
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