Becoming Salmon: Aquaculture and the Domestication of a Fish: 55 (California Studies in Food Culture)

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Pages: 232, Edition: Illustrated, Paperback, University of California Press

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Brand University of California Press
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  • 9780520280571

University of California Press

Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in...

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The Philosophy of Food (California Studies in and Culture Book 39)

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