Twelve Green Bottles

Bedoba Saperavi Georgian Red Wine 13.5% ABV 2 x 75cl Bottles Deep & Full Bodied Vegan Friendly Blackberry, Herb Pepper Notes Kakheti Region

Name: Bedoba Saperavi Georgian Red Wine 13.5% ABV 2 x 75cl Bottles Deep & Full Bodied Vegan Friendly Blackberry, Herb Pepper Notes Kakheti Region
Brand: Twelve Green Bottles
SKU: 1d2576d2204ab0c0477eadb54cef0687

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Image of Bedoba Saperavi Georgian Red Wine 13.5% ABV 2 x 75cl Bottles Deep & Full Bodied Vegan Friendly Blackberry, Herb Pepper Notes Kakheti Region

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Amazon Authentic Georgian Red Wine: Bedoba Saperavi is a deep and rich full-bodied red wine from Kakheti, Georgia’s premier winemaking region – crafted from the native Saperavi grape. Intense Aromatics: Dark purple in colour, with a savoury-spicy bouquet of blackberries, wild herbs, black pepper, and floral hints for a bold and expressive nose. Structured & Juicy Palate: Creamy texture, ripe tannins and black fruit flavours combine for a balanced and robust finish with impressive depth. Vegan Certified: Made without the use of animal products, this wine is suitable for plant-based diets and those seeking ethical winemaking choices. Inspired by History: “Bedoba” means “Day of Luck” – a wine rooted in Georgian tradition and the legacy of the Konchosvilli family, with winemaking dating back to 1737.

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£ 39.95

Description (1)

Authentic Georgian Red Wine: Bedoba Saperavi is a deep and rich full-bodied red wine from Kakheti, Georgia’s premier winemaking region – crafted from the native Saperavi grape. Intense Aromatics: Dark purple in colour, with a savoury-spicy bouquet of blackberries, wild herbs, black pepper, and floral hints for a bold and expressive nose. Structured & Juicy Palate: Creamy texture, ripe tannins and black fruit flavours combine for a balanced and robust finish with impressive depth. Vegan Certified: Made without the use of animal products, this wine is suitable for plant-based diets and those seeking ethical winemaking choices. Inspired by History: “Bedoba” means “Day of Luck” – a wine rooted in Georgian tradition and the legacy of the Konchosvilli family, with winemaking dating back to 1737.