Materials: Made from grass-fed, hormone-free, antibiotic-free beef from Australian, New Zealand cattle with naturally evaporated sea salt Key Features: Concentrate format provides 35 servings per 350 ml jar, slow-cooked for 48 hours to extract collagen, amino acids from beef bones Functionality: Add 10 ml (2 teaspoons) to 250 ml hot water to create bone broth, can be added to stir-fries, salads, soups, other meals for collagen Specifications: 350 ml liquid volume, 350 g net weight, makes up to 8.7 litres of bone broth, dairy-free, grain-free, keto-friendly, high protein Care Instructions: Store at ambient room temperature, heat-sensitive product, expiration date on packaging, double-sealed liquid container
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