A seasoning mix with red onion and spice to give depth to any burger Method . Add 100g pack to 1kg of mince meat. Add 45ml of cold water ( alter to desired consistency) Easy to use simply , add meat , add water, mix till combined then shape into burgers. Dont forget to use Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. Supplied in a 100g pack
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