Beef & Red Onion Complete Burger Mix 250g (2.5kg Batch)

A seasoning mix with red onion and spice to give depth to any burger Method: Add Around 250g pack to 2kg of mince meat. Add 250ml of cold water ( alter to desired consistency) Mix till combined.Shape to desired size of burger Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat Dont forget to use Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.