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BEEF TALLOW: Beef fat from free-range, grass-fed cows is traditionally rendered to create a perfectly smooth, creamy beef dripping with a clean aroma and delicious, savoury flavour. Enjoy the irresistible taste of pure beef tallow and embrace the healthy cooking of our ancestors. VERSATILE INGREDIENT: It's ideal for searing steaks, creating the ultimate crust. The richness of beef dripping enhances the taste of sautéed dishes and can be used to caramelise vegetables. Additionally, suet is excellent for baking pie crusts and biscuits, resulting in flaky, tender pastries. HIGH SMOKE POINT: Its stability when heated makes this animal fat a great alternative to olive oil and refined vegetable oils, ideal for frying, deep-frying, and roasting. Use it to prepare fluffy roast potatoes, crispy chips, or irresistible French fries. EXTERNAL USE: Closely resembling the natural oils found in human skin, it can also be used as a deeply moisturising facial balm, body butter, or intensive treatment for dry patches on the elbows, feet and heels. 100% NATURAL: This food grade tallow is free from all allergens, including gluten and lactose. Free from additives, preservatives and non-GMO. Suitable for eating on Keto and Paleo diets. MONIKA'S KITCHEN: We work directly with selected Hungarian producers to bring you the best our country has to offer. Our charcuterie comes from Szomor Farm, located on a saline steppe in a National Park. The animals are slowly reared and allowed to roam freely and graze on a natural diet across this special grassland.