Beer Heading Compound is a powder based used to promote head retention. It can be used when making any beer or lager where a long lasting head is desired and should be added just before kegging or bottling the beer or lager. Dissolve the powder in cold or hot water (max. 70°C). When completely dissolved, add to the beer stirring continuously. Dosage - Lagers and Pilsners: 5g to 10g per 10 litres - All other beers: 3g to 8g per 10 litres
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