Belazu Extra Virgin Olive Oil with White Truffle 250ml
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£ 9.00 |
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£ 13.56 |
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£ 13.56 |
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Description
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Elevate your culinary creations with Belazu Extra Virgin Olive Oil White Truffle. This premium, chef-grade finishing oil combines a fruit-forward, gently-pressed extra virgin olive oil with the intoxicating, complex earthiness of prized white truffles. The result is a luxury condiment with an authentic, heady aroma and delicate, lingering notes of real truffle. Completely free from gluten and dairy, it delivers a clean, potent flavor profile perfect for transforming simple dishes. Use it sparingly as a finishing glaze; a few drops will beautifully enhance a classic wild mushroom risotto, elevate humble fried or scrambled eggs, or add depth to a dressed salad or baked cheese tartlet. Crafted by The Belazu Ingredient Company, this 130g bottle is a testament to quality. Store in a cool, dry place, away from direct sunlight to preserve its aromatic character.
Elevate your culinary creations with Belazu Extra Virgin Olive Oil White Truffle. This premium, chef-grade finishing oil combines a fruit-forward, gently-pressed extra virgin olive oil with the intoxicating, complex earthiness of prized white truffles. The result is a luxury condiment with an authentic, heady aroma and delicate, lingering notes of real truffle. Completely free from gluten and dairy, it delivers a clean, potent flavor profile perfect for transforming simple dishes. Use it sparingly as a finishing glaze; a few drops will beautifully enhance a classic wild mushroom risotto, elevate humble fried or scrambled eggs, or add depth to a dressed salad or baked cheese tartlet. Crafted by The Belazu Ingredient Company, this 130g bottle is a testament to quality. Store in a cool, dry place, away from direct sunlight to preserve its aromatic character.
AmazonA Heady white truffle aroma and taste just perfect for drizzling Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes Fantastic drizzled over a classic mushroom risotto - it even makes the humble fried egg a real treat
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