A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Fold through orzo pasta with red onions, griddled asparagus and broad beans. Take your pizza to the next level by drizzling with pesto for a fresh basil kick. Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.
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