50.5% cocoa dark chocolate – Balanced cocoa flavour with gentle bitterness and natural vanilla notes. Fine grains format – Designed for even distribution and consistent flavour in baked goods. Ideal for inclusions & flavouring – Maintains structure during baking for reliable results. Noir Selection quality – Professional-grade dark chocolate suited to bakery and dessert applications. 15kg bulk format – Perfect for bakeries, patisseries and high-volume production environments.
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