Single-origin Venezuelan cocoa – Distinctive milk chocolate flavour with deep cocoa character and origin expression. 43.5% dry cocoa solids – Higher cocoa content for a richer, more intense milk chocolate taste. Excellent fluidity – Ideal for thin enrobing, dipping, flavouring and panning applications. Smooth drops format – Easy tempering, precise dosing and consistent professional results. 15kg bulk format – Perfect for chocolatiers, patisseries and high-volume production kitchens.
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