BELGIAN AMBER CHOCOLATE – Belcolade Selection Amber chocolate chunks with a balanced salted butter caramel taste, complemented by cooked milk flavour and vanilla notes BAKE-STABLE CHUNKS – Specially designed for baking applications including cookies, muffins and cakes, making them ideal for professional bakeries, pastry kitchens and confectionery VERSATILE 15 KG FORMAT – Supplied in a 15 kg bag for high-volume professional use; individual A-Chunks measure approximately 10–15 mm long, 9–13 mm wide and 3–6 mm high QUALITY INGREDIENTS – Made with 100% cocoa butter and natural vanilla, with 24.5% dry cocoa solids and 28% dry milk solids; suitable for ovo-lacto vegetarians, lacto vegetarians and coeliacs CACAO-TRACE CHOCOLATE – Made with Cacao-Trace cocoa ingredients and Belgian chocolate expertise; store dry at 16–20°C with maximum 60% relative humidity
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