Benriner Professional Japanese Horizontal Turning Slicer with Three Interchangeable Blades, White BN 7W, ABS Plastic, 11.4 x 27.3 17.1 cm

Amazon

PROFESSIONAL GRADE: Benriner Cook’s Help Horizontal Spiralizers are made in Yamaguchi, Japan from the finest Japanese steel and are a premium quality choice for chefs, creative cooks and low crab/keto recipes EASY FRUIT AND VEG PREP: This versatile spiralizer creates delicate spiral slices and noodles from firm-fleshed vegetables and fruits to spruce up your salads and stir-fries, creating 1 mm angel hair noodles, 2.5mm or 4mm flat slice shapes HIGHLY ADJUSTABLE: The set includes 3 heavy duty, precision, interchangeable stainless steel blades for different styles of slicing: straight edge flat blade on body, medium julienne (3 mm) and coarse julienne (11 mm) as well as a finger guard to hold food securely and protect your fingers SIMPLE AND VERSATILE: Japanese engineered blades are quick and easy to change, ideal for potatoes, cucumbers, carrots, apples, onions and more SAFETY-FIRST DESIGN: The included finger safety guard, stable non-slip base, ergonomic handle and easily removable blades reduce the risk of slips and accidents for safe food preparation and cleaning DURABLE & LONG LASTING: Built from corrosion-resistant materials and engineered for everyday use - Benriner tools last for years with proper care, Weight: 1.2 Pounds, Manufacturer: Benriner

Kitchen Knives

Whip up your favourite salads, stir fry dishes and more with this handy slicer for easily dicing and chopping fruits and vegetables.This Benriner BN-7 Turning Slicer with three interchangable blades is a high-quality stainless steel turning slicer that's easy to clean, durable, and will last a lifetime. The thickness of the blade can be adjusted according to your needs, so whether you're preparing vegetables or fruits, this slicer will do the job.It comes with three different blades, which give you the ability to slice in various ways: a standard flat blade for perfect slices and adjusting for thickness, a fine-toothed blade for creating elegant vegetable garnishes for professional-looking meals, and a medium-toothed blade for quick and easy uniform stir-fry pieces that will cook up in a flash.